Benefits:
401(k)
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Duties
Prepare and serve nutritious meals and snacks in accordance with health and licensing standards
Manage food inventory, monitor supplies, and assist with ordering to ensure kitchen efficiency
Ensure all meals meet state and federal guidelines for nutrition and safety
Maintain high standards of food safety, sanitation, and hygiene throughout the kitchen area
Maintain appropriate portion sizes and food presentation
Keep the kitchen clean, organized, and inspection-ready
Lead or assist with health inspections, follow-ups, and any required documentation
Communicate effectively with staff, children, and families
Requirements
Willingness to obtain Food Service Manager License
Previous experience in food preparation, preferably in a school or childcare environment
Strong organizational skills and attention to detail
Ability to work independently and follow food safety regulations
Comfortable working around children in a school setting
Ability to understand and follow internal food service and employment policies
Ability to work collaboratively as part of a team while maintaining high standards of cleanliness and safety
Physical examination and current TB test or chest x-ray (if required)
Clear background check in accordance with state childcare regulations
If you’re passionate about children’s health and enjoy working in a team-focused, educational setting, we’d love to hear from you!
Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.
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