Job Description

Restaurant Manager: Lead a High-Volume Fast Casual Operation

Do you thrive managing high-energy kitchens and guest experiences?

We're looking for an operational leader who can handle the pace and precision of a thriving fast casual concept. You'll own daily operations, drive team performance, and directly impact our financial success. This is your chance to lead in a dynamic restaurant environment where your skills translate directly to measurable results.

Why You'll Love This Opportunity

• Salary $55,000-$60,000 annually plus performance-based bonus opportunity
• Medical, Dental, and Vision insurance coverage included
• 401(k) retirement plan and generous Paid Time Off
• Clear pathway for advancement within our management structure
• Collaborative team environment that values operational excellence

What You'll Do

• Oversee daily restaurant operations across all shifts and service periods
• Build, train, and develop a strong management and staff team
• Manage food costs, inventory, and P&L accountability
• Ensure consistent quality standards and positive guest experiences
• Optimize scheduling, labor costs, and operational efficiency

What We're Looking For

• 3+ years restaurant management or supervisory experience required
• Proven success managing high-volume service environments
• Strong financial literacy and P&L management capability
• Demonstrated ability to lead, motivate, and retain strong teams
• Genuine passion for hospitality and operational excellence

If you're ready to make your mark as a restaurant leader, we'd love to hear from you.

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