Food Production Manager Job at Kommissary, New York, NY

  • Kommissary
  • New York, NY

Job Description

Food Production Manager

Location: To be confirmed
Employment Type: Full-Time | Salaried
Compensation: To be determined

About the Opportunity

The Kommissary is seeking an experienced, hands-on Food Production Manager to oversee daily production activities, maintain quality standards, and drive operational efficiency in a fast-paced food manufacturing environment.

Key Responsibilities

  • Oversee daily food production operations, staffing, and workflow.

  • Ensure production schedules, quality standards, and output goals are consistently met.

  • Lead, coach, and develop production team members.

  • Monitor labor utilization, food waste, inventory, and production efficiency.

  • Maintain compliance with food safety, sanitation, and quality assurance standards.

  • Collaborate with culinary, warehouse, logistics, and leadership teams.

  • Identify opportunities to improve processes, productivity, and cost controls.

  • Support production planning, training, and operational reporting.

Qualifications

  • 3–5 years of experience in food production, manufacturing, commissary operations, or commercial kitchens preferred.

  • Previous supervisory or management experience.

  • Strong knowledge of food safety and production processes.

  • Experience managing teams, labor, inventory, and production schedules.

  • Strong leadership, communication, and problem-solving skills.

  • Bilingual English/Spanish preferred.

Why Join Us?

This is an opportunity to help shape a growing food production operation while building strong teams, improving processes, and maintaining exceptional quality standards.

Job Tags

Full time

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